

“We cannot sell the almonds, we are storing them. We are small, traditional producers, in dryland areas, where almond trees do not need irrigation. It is a quality, organic almond that we cannot sell. “They have displaced us.” This is how Francisca Iglesias, head of Nuts at the Union of Small Farmers and Ranchers (UPA), summarizes the situation in the sector.
This crop has traditionally been concentrated along the entire Mediterranean coast and is threatened for two reasons. On the one hand, due to the irrigation alternative that has been developed in both Spain and Portugal, which is much more productive, which is made up of larger farms and, in many cases, controlled by investors. On the other hand, due to the high imports of Californian almonds.
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